To all who are interested,I generally make hard rock candy for my family. I have a secret that most dont know about. The art to perfect candy is a good pan,right ingredients, correct amount of the ingredients,a candy thermometer,and extremely low humidity. That is primarily the most important thing.

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Low humidity is the difference between candy that sticks to your teeth and candy that doesn’t. Extremely low humidity causes more moisture to leave the candy quicker, so less sticking.
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Christie Binkley avatar


Retired, grandmother to 7 , widowed