To all who are interested,I generally make hard rock candy for my family. I have a secret that most dont know about. The art to perfect candy is a good pan,right ingredients, correct amount of the ingredients,a candy thermometer,and extremely low humidity. That is primarily the most important thing.
Low humidity is the difference between candy that sticks to your teeth and candy that doesn’t. Extremely low humidity causes more moisture to leave the candy quicker, so less sticking.
Thank you for allowing me to post.