Fish Taco Recipe

Today, I brought to you this easy and fast recipe, which is one of my favorite recipes and I often cook it for dinner. Please do try it, and let me know in the comments your opinion about it.

Ingredients

  • All-purpose flour – 1 cup
  • Cornstarch – 2 tablespoon
  • Baking powder – 1 teaspoon
  • Salt – ½ teaspoon
  • Mayonnaise – ½ cup
  • Egg – 1
  • Beer – 1 cup
  • Lime – 1 (juiced)
  • Jalapeno pepper – 1 (minced)
  • Ground cayenne pepper – 1 teaspoon
  • Minced capers – 1 teaspoon
  • Dried dill weed – ½ teaspoon
  • Plain yogurt – ½ cup
  • Dried oregano – ½ teaspoon
  • Ground cumin – ½ teaspoon
  • Cod fillets – 1 pound (cut into pieces)
  • Corn tortillas – 1 package
  • Cabbage – ½ (finely shredded)
  • Oil for frying

How to cook?

Beer batter: Mix well all-purpose flour, starch, salt and baking powder in a bowl. In another bowl, blend well egg and beer, and then add it to the flour mixture and stir well.

White sauce: Mix mayonnaise and yogurt in a bowl, and gradually add lime juice while stirring in order to achieve uniform consistency. Season with oregano, cumin, cayenne, dill, jalapeno and capers. Heat oil to 150-190 Celsius.

Fish Sprinkle flour on fish pieces, dip them into the batter, and deep fry until golden brown and crispy. Slightly fry tortilla, but it should not be crispy.

To serve: In a tortilla, place the fish, top it with the cabbage and put white sauce, and wrap it, if you like.

Some other variations – You can substitute light sour cream for yogurt and lemon for lime – Fresh minced cilantro can be used instead of oregano – You can also grill it instead of frying – Tortillas can also be slightly grilled than fried.

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